Hubs Peanuts Encrusted Salmon

Peanut Crusted Salmon


  • 4 Salmon Fillets (4-5 oz each)
  • 4 tablespoons Dijon Mustard
  • 2 tablespoons Peanut Butter
  • 1/2 cup Hubs Salted Peanuts, crushed coarsely
  • 4 tablespoons Panko
  • 1/2 teaspoon Rosemary
  • 1 tablespoon Olive Oil


Preheat the oven to 375 degrees F.

In a bowl, combine Dijon mustard and peanut butter. Mix well.

In another bowl combine crushed peanuts, panko and rosemary. Mix well.

Spread peanut butter mixture and peanuts mixture on each salmon fillet. Spinkle minced parsley on top and place salmon fillets on a lightly greased baking pan. Pour olive oil over salmon fillets and bake for 20-25 minutes.

See More Recipes

Caribbean Chicken Salad with Peanuts

Caribbean Chicken Salad with Peanuts

Caribbean Chicken Salad with Hubs Salted Peanuts


  • 1 head romaine lettuce, torn in pieces
  • 1/2 cup sliced green onions
  • 1 cup shredded grilled chicken
  • 1 papaya, halved, seeded, peeled and sliced
  • 1 cup raspberries
  • 1/2 cup Hubs Salted Peanuts

For Chutney Dressing

  • ½ cup Hubs Salted Peanuts
  • Mayonnaise
  • ¼ cup chutney
  • 2 tablespoons of sugar
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon curry powder


To make salad dressing: combine 1/2 cup each peanuts and mayonnaise, 1/4 cup chutney, 2 tablespoons each sugar and raspberry vinegar, and 1 teaspoon curry powder in a blender or food processor blend until smooth. Set dressing aside. Toss lettuce with green onions and divide among 4 serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with Chutney Dressing. Makes 4-1/4 cup servings

Hubbard Peanut Company