Guidelines for Catered Events
The menu items below are only a sample of those available directly from our kitchen for events at The Hubs Vine. This list is subject to seasonality and/or the market pricing of certain food items.
Appetizer Choices
- Cheese Board
- Chicken Salad
- Crab Cakes-Petite
- Fresh Fruit Cups
- Ham Biscuits-Sweet Potato or Buttermilk
- Hummus
- Oysters
- Pimento Cheese
- Pinwheel Wraps
- Pork Sliders
- Shrimp
- Taco choices of fish, pork or shrimp
- Veggie Cups
Salads
- Beet Salad
- Garden Salad
- Mediterranean Quinoa Salad
- Pasta Salad
- Spinach
- Seasonal Fruit
Soup
- Chicken Orzo
- Gumbo
- Tomato Basil
Entrees
- Chicken Cordon Bleu
- Crab Cakes
- Fish - Mahi Mahi or Salmon
- Oysters - Fried or Steamed
- Pulled Pork
- Rotisserie or smoked Chicken
- Shrimp Scampi
- Gourmet Meat Loaf
- Beef - Market Price
- Low Country Boil (sausage, potato, corn, shrimp)
- Shrimp
Selection of Sides
- Granny Smith Apple Slaw
- Mac and Cheese
- Sauteed Spinach
- Seasonal Roasted Vegetables
- Creamed Yukon Gold Potatoes
Party Platters
- Chicken Tenders
- Chicken Salad & Crackers
- Ham Biscuits - Sweet Potato and/or Buttermilk
- Ham and/or Turkey and/or Veggie Pinwheels
- Ham and/or Turkey and/or Veggie Wraps
- Fruit and Cheese Tray
- Vegetable Tray