Guidelines for Catered Events

The menu items below are only a sample of those available directly from our kitchen for events at The Hubs Vine. This list is subject to seasonality and/or the market pricing of certain food items.

  • Due to the current volatility in the costs and availability of menu items, prices are subject to change without notice. We will work with you as far in advance as possible, but cannot guarantee pricing more than 14 days prior to your event. We will notify you in writing should any changes occur once a contract is signed.
  • All menu packages/contracts will include non-alcoholic beverage service of fresh brewed coffee, fresh ice tea, and ice water.
  • Events of over 60 guests are required to use a Buffet or Heavy hor d' Oeuvres menu.
  • Prices are subject to applicable state and local taxes. 13% sales tax will be charged on food.
  • Gratuity of 18% will be added.

Appetizer Choices

  • Cheese Board
  • Chicken Salad
  • Crab Cakes-Petite
  • Fresh Fruit Cups
  • Ham Biscuits-Sweet Potato or Buttermilk
  • Hummus
  • Oysters
  • Pimento Cheese
  • Pinwheel Wraps
  • Pork Sliders
  • Shrimp
  • Taco choices of fish, pork or shrimp
  • Veggie Cups


  • Beet Salad
  • Garden Salad
  • Mediterranean Quinoa Salad
  • Pasta Salad
  • Spinach
  • Seasonal Fruit


  • Chicken Orzo
  • Gumbo
  • Tomato Basil


  • Chicken Cordon Bleu
  • Crab Cakes
  • Fish - Mahi Mahi or Salmon
  • Oysters - Fried or Steamed
  • Pulled Pork
  • Rotisserie or smoked Chicken
  • Shrimp Scampi
  • Gourmet Meat Loaf
  • Beef - Market Price
  • Low Country Boil (sausage, potato, corn, shrimp)
  • Shrimp

Selection of Sides

  • Granny Smith Apple Slaw
  • Mac and Cheese
  • Sauteed Spinach
  • Seasonal Roasted Vegetables
  • Creamed Yukon Gold Potatoes

Party Platters

  • Chicken Tenders
  • Chicken Salad & Crackers
  • Ham Biscuits - Sweet Potato and/or Buttermilk
  • Ham and/or Turkey and/or Veggie Pinwheels
  • Ham and/or Turkey and/or Veggie Wraps
  • Fruit and Cheese Tray
  • Vegetable Tray