Caribbean Chicken Salad with Peanuts

Caribbean Chicken Salad with Peanuts


  • 1 head romaine lettuce, torn in pieces
  • 1/2 cup sliced green onions
  • 1 cup shredded grilled chicken
  • 1 papaya, halved, seeded, peeled and sliced
  • 1 cup raspberries
  • 1/2 cup Hubs Salted Peanuts

For Chutney Dressing

  • ½ cup Hubs Salted Peanuts
  • Mayonnaise
  • ¼ cup chutney
  • 2 tablespoons of sugar
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon curry powder


To make salad dressing: combine 1/2 cup each peanuts and mayonnaise, 1/4 cup chutney, 2 tablespoons each sugar and raspberry vinegar, and 1 teaspoon curry powder in a blender or food processor blend until smooth. Set dressing aside. Toss lettuce with green onions and divide among 4 serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with Chutney Dressing. Makes 4-1/4 cup servings

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