In a Nut Shell
Homemade Peanut Butter
With just one ingredient and a food processor, Hubs Peanuts transform into a rich, creamy peanut spread in under 10 minutes. Serves Best For Total Time Difficulty About 1½ – 2 cups Spreads, Snacks, Pantry Staples 10 Mins Easy Ingredients: 3 cups Hubs Roasted Peanuts Salted Peanuts or Unsalted Peanuts Sea salt, to taste (if using unsalted peanuts) Directions: Add 3 cups of Hubs Peanuts to the bowl of a food processor. Process continuously, pausing every 30 seconds to 1 minute to scrape down the sides of the bowl and let the motor rest. Continue this process-and-scrape cycle through all the stages below until the mixture is fully smooth. Watch the texture change in stages as you keep processing. First chunky and coarse, then clumping into a thick ball, and finally loosening into a smooth, creamy spread. Keep processing (with pauses to scrape) until it reaches this final smooth stage — the full process takes about 8 to 10 minutes. If using unsalted peanuts, taste and stir in sea salt as needed. TIP: Store in an airtight container in the refrigerator. Stir well before each use. How To Enjoy Homemade Peanut Butter Spread it on toast, bagels, or English muffins. Swirl it into oatmeal or yogurt. Use it as a dip for apple slices, celery, or pretzels. Blend it into smoothies Mix it into sauces or dressings Layer it into a classic PB&J sandwich
Peanut Butter Granola Bars
A kid-friendly snack packed with crunch and protein, made with Hubs Peanuts for extra flavor in every bite. Serves Best For Total Time Difficulty 20–24 bars Snacks, Lunchboxes, After-School 2 hr 15 min Easy Ingredients: 4 ¾ cups rolled oats 3 ¼ cups crispy rice cereal 1 cup dried cranberries, chopped Hubs Salted Peanuts (about 1 1/4 cups) 2 cups peanut butter 1 ¼ cups honey 1 tablespoon vanilla extract ½ cup mini chocolate chips Directions: Combine oats, crispy rice cereal, dried cranberries, and Hubs Peanuts in a large mixing bowl. In a saucepan over medium heat, combine peanut butter and honey. Stir constantly until warmed and smooth. Remove from heat and stir in vanilla. Pour the peanut butter mixture over the oat mixture and stir well to coat evenly. Let cool slightly. Fold in mini chocolate chips. Spray a 9"x13" half-sheet pan and press the mixture in firmly and evenly. Cover and refrigerate for at least 2 hours, or overnight. Cut into bars or squares and serve.
Why Hubs Has Been a Business Favorite for Generations
For more than 70 years, Hubs has helped businesses thank clients, recognize employees, and celebrate milestones with ultra-premium Virginia peanuts. From the first handful to the last, every delicious bite will leave a lasting impression. Gifting Made Easy With Hubs A tin of Hubs Virginia Peanuts is made to be opened, shared, and enjoyed, whether it's in the conference room, around the office, or at home with family. For more than 70 years, businesses have trusted Hubs for corporate peanut gifts, client appreciation gifts, and employee appreciation gifts because they're easy to order, ready to gift, and always appreciated. Perfect for: Client appreciation Employee recognition Holiday gifting Trade shows and conferences Golf outings Closing gifts Thank-you gifts Explore our full collection of Corporate Gifts to find gift-ready tins for every business occasion. We also offer multi-recipient ordering and Corporate Private Labeling. More Than a Gift. A Hubs Gift. Hubs has spent more than 70 years doing one thing exceptionally well. Crafting ultra-premium Virginia peanuts. Every tin begins with carefully selected Super Extra-Large Virginia peanuts, chosen for their exceptional size, rich flavor, and signature crunch. They're prepared using the high-heat blister-frying process pioneered by Dot Hubbard and packed in reusable vacuum-sealed tins that are as gift-worthy as the peanuts inside. Make It Your Own Some gifts become even more meaningful when they reflect your company. Through Corporate Private Labeling, you can personalize Hubs tins with your company logo, branding, or custom artwork, creating a gift that feels thoughtful from the moment it's received. Corporate Gifting Ideas for Every Occasion No two businesses celebrate the same way, which is why Hubs gifts fit so many occasions. Client Appreciation Gifts Employee Appreciation Gifts Corporate Holiday Gifts Golf Tournaments Trade Shows & Conferences The Story Behind Every Tin The details have always mattered at Hubs. Carefully selected Super Extra-Large Virginia peanuts. The blister-frying process pioneered by Dot Hubbard. Reusable vacuum-sealed tins. More than 70 years of doing things the same way. Some things are worth changing. Our process isn't one of them. If you'd like to learn more about the family behind Hubs and the history that shaped our company, visit our Hubs History page.
Where Do Peanuts Come From? The Process of Harvesting Virginia Peanuts
Peanuts are one of those foods that are always around. They're packed into school lunches, poured into bowls at family gatherings, served at baseball games, tucked into holiday gift baskets, and enjoyed by the handful on road trips. They're one of those foods that always seem to be around, but most of us have never stopped to think about where they actually come from. At Hubs, we've been preparing Virginia peanuts since 1954, but every batch starts long before it reaches our kitchen in Sedley. Let's take a closer look at how they're grown, harvested, and prepared before they become the Hubs peanuts you've enjoyed for generations. Where Do Virginia Peanuts Come From? Although we call them nuts, peanuts are actually legumes. They grow beneath the ground after the plant flowers above the soil, making them one of the few foods harvested this way. Virginia is known for producing the largest peanuts in the country. Their size, texture, and flavor make them a favorite for gourmet snacking, gifting, and entertaining. At Hubs, every variety begins with carefully selected Super Extra-Large Virginia peanuts, chosen for the exceptional size and crunch that have defined the brand for generations. 1. Planting Virginia peanut seeds are planted in the spring once the soil reaches about 65°F and the risk of frost has passed. The seeds are placed several inches apart in sandy, well-drained soil, giving each plant enough room to grow throughout the summer. 2. Flowering About a month after planting, small yellow flowers begin to bloom above the ground. Once pollinated, each flower produces a slender stem called a peg. Unlike most plants, the peg grows downward instead of upward, pushing itself into the soil where the peanut pod begins to form. 3. Growing Underground As the pegs continue developing beneath the surface, peanut pods slowly mature underground over the next several weeks. While the peanuts grow below the soil, the leafy green plant continues growing above ground, absorbing sunlight and nutrients that help the crop develop. 4. Digging By early fall, the peanuts have reached maturity and are ready for harvest. Farmers use specialized equipment called a peanut digger to gently lift the entire plant from the ground and turn it upside down, leaving the peanut pods exposed to the air while still attached to the vine. 5. Drying After digging, the plants remain in the field for two to three days to dry naturally in the sun. This step reduces the moisture inside the peanuts, helping preserve their quality and preparing them for harvesting and storage. 6. Picking & Grading Once the plants have dried, a harvesting machine removes the peanut pods from the vines. The peanuts are then cleaned and graded based on size and quality. From the Harvest to Hubs Every peanut follows a similar journey through the field. What makes Hubs different begins after harvest. In 1954, Dorothy "Dot" Hubbard believed people had never truly experienced the taste of a great Virginia peanut. Using peanuts grown on her father's farm in Southampton County, she perfected her family's recipe and pioneered a unique cooking technique that would eventually become the industry standard for gourmet Virginia peanuts. She didn't stop there. Dot insisted on selecting only the largest peanuts from each crop. Those specifications eventually became the highly sought-after Super Extra-Large grade Virginia peanuts are known for today. As demand grew, she and her husband, HJ, continued refining their cooking process while never compromising on quality. More than 70 years later, Hubs still prepares its peanuts in Sedley, Virginia, where the company first began Our Best-Selling Virginia Peanuts Salted Peanuts Choco Covered Peanuts Sweet Heat Honey Kissed Hubs What Makes Hubs Peanuts Different? For more than 70 years, we've believed quality is something you can taste. That's why every step, from selecting the peanuts to sealing each tin, is done with the same care that's defined Hubs since 1954. Super Extra-Large Virginia Peanuts: We select only Super XL Virginia peanuts, prized for their exceptional size, satisfying crunch, and full-bodied flavor. A Time-Tested Cooking Process: Every batch is prepared using the high-heat blister-fry technique pioneered by Dot Hubbard. This seals the flavor and creates a crunch no one has experienced. Made in Sedley, Virginia: More than seven decades later, Hubs peanuts are still prepared where the company began, carrying on a family tradition built on craftsmanship. Packed for Freshness: Every reusable vacuum-sealed tin helps protect the quality and flavor from our home to yours. From planting to harvest, every peanut begins its journey in the field. At Hubs, that's only where the story starts. There's nuthing better.
How to Build the Ultimate Snack Board with Gourmet Peanuts
A great snack board doesn't need dozens of ingredients. It just needs the right ones. A few exceptional cheeses. Fresh fruit. Artisan crackers. And one ingredient that always earns a spot: premium peanuts. At Hubs, we've believed that exceptional ingredients speak for themselves since 1954. Every variety of our peanut collection begins with Super Extra-Large Virginia peanuts, selected for their exceptional size, rich flavor, and unmistakable crunch. Whether you're hosting happy hour, gathering around the table for the holidays, or putting together a backyard spread, the right peanuts can elevate the entire flavor. Four Hubs Varieties. Four Different Experiences. Every Hubs variety begins with the same uncompromising standard. The flavor changes. The craftsmanship doesn't. Salted Virginia Peanuts Some products don't need improving. Hubs Salted Virginia Peanuts are blister fried and lightly salted to highlight the natural flavor and signature crunch of our Super Extra-Large Virginia peanuts. Their crisp texture and balanced flavor pairs effortlessly with aged cheddar, gouda, salami, olives, and artisan crackers, making them the foundation of almost any gourmet snack board. Pair with: Sharp cheddar Gouda Cured meats Green olives Water crackers Seedless grapes Chocolate Covered Peanuts Every snack board deserves a little something sweet. Lightly coated in chocolate, these chocolate covered peanuts strike the perfect balance of sweetness and crunch. They're a natural addition to dessert boards or holiday gatherings. Pair with: Fresh berries Butter cookies Soft cheeses like brie Dark chocolate Coffee or espresso Honey Roasted Virginia Peanuts A light coating of all-natural honey and a touch of salt give Honey Kissed Virginia Peanuts their sweet-and-savory flavor without masking the peanut itself. Whether you're putting together a brunch spread, a wine night board, or a simple dessert platter, Honey Kissed Peanuts bring just the right amount of sweetness. Build your board with: Brie or whipped goat cheese Fresh apple and pear slices Honeycomb or local honey Crostini or crisp crackers Dried apricots and figs Sweet & Spicy Virginia Peanuts Sweet Heat is exactly what the name promises. A blend of all-natural spices and mild sweet chili peppers adds bold flavor without overwhelming the peanut. The result is a balanced bite that's not too hot, not too sweet, and easy to enjoy alongside your favorite savory snacks. If you're building a game day spread or serving appetizers before dinner, Sweet & Spicy Virginia Peanuts add a little extra excitement to the board. Pair with: Pepper jack or smoked cheddar Smoked sausage or summer sausage Pretzel crisps Pickles and olives Ranch or roasted red pepper dip Why Hubs? There is a standard that exists before labels, before trends, and before marketing. It begins with selecting the finest Virginia peanuts and refusing to compromise on quality. For more than 70 years, Hubs has done exactly that. Super Extra-Large Virginia Peanuts: Hubs uses only Super XL Virginia peanuts, known for their exceptional size, rich flavor, and signature crunch. Blister-Fried: This cooking process Dot Hubbard pioneered, is our precise, high-heat blister-fry that seals flavor and creates a crunch no one has experienced. Perfect for Gifting: Whether it's a holiday, golf outing, client appreciation gift, or family gathering, Hubs makes every occasion a little more memorable. A Tradition Worth Sharing: From our family to yours, every tin reflects the same standard that has made Hubs a favorite for generations. What others produce is a version. What Hubs makes is the original. There's nuthing better.
A Masters Guide to Hubs Peanuts: Which Peanut Is for You?
There's a reason Hubs has been in the gourmet peanut industry for more than 70 years. From our home to yours, we're committed to crafting ultra-premium peanuts with the same care, quality, and attention to detail that's been part of every Hubs recipe for generations. Whether you prefer classic salted peanuts, a sweet chocolate-covered snack or a little heat with your peanuts, there's a Hubs favorite for every taste bud out there. Let’s take a closer look at what’s in our collection and help you find the one that's right for you. Explore Our Types of Peanuts 1. Salted Virginia Peanuts The Peanut That Started It All If you're trying Virginia Peanuts for the first time, start here. Hubs Salted Virginia Peanuts are our signature variety and the peanut that started it all. Made with Super Extra-Large Virginia peanuts, they're blister fried and lightly salted to bring out their natural flavor and signature crunch. Packed in our reusable vacuum-sealed tins, they're the classic Hubs snack customers have enjoyed for generations. Why They're a Favorite Signature Hubs variety Rich, buttery flavor Unmistakable crunch A timeless gift Prefer your peanuts without added salt? Check out our Unsalted Virginia Peanuts. They are naturally cholesterol and gluten free, full of vitamins and nutrients, and low on the Glycemic Index. 2. Chocolate Covered Peanuts A Chocolate Twist on a Hubs Classic If you have a sweet tooth, this one's for you. Hubs Chocolate Covered Peanuts start with the same Super Extra-Large Virginia peanuts found in every Hubs tin. Each peanut is lightly coated in chocolate, creating the perfect balance of rich chocolate flavor and the signature crunch of a premium Virginia peanut. Packed in our reusable vacuum-sealed tins and shipped with cool gel packs in the warmer months to help maintain freshness, they're a favorite for holidays, hostess gifts, client appreciation, or simply treating yourself. 3. Honey Kissed Peanuts The Sweet & Salty Balance Hubs Honey Kissed Peanuts are made with Super Extra-Large Virginia peanuts finished with an all-natural coating of honey and a touch of salt. The result is a lightly sweet snack that lets the rich flavor of the peanut shine through. They're just as enjoyable by the handful as they are sprinkled over ice cream, yogurt, salads, or your favorite Asian-inspired recipes. 4. Sweet & Spicy (Sweet Heat) Virginia Peanuts Turn Up The Heat Not too hot and not too sweet, Hubs Sweet & Spicy Virginia Peanuts strike the perfect blend of all natural spices, mild sweet chili peppers, and our super extra-large Virginia peanuts. Every handful delivers bold flavor without overpowering the rich taste and signature crunch of the peanut. Best ways to enjoy the Sweet Heat peanuts: Add to a snack board with cheeses and cured meats. Serve alongside burgers, barbecue, or grilled chicken. Pack them for road trips, tailgates, and game day. Sprinkle over salads for a sweet and spicy crunch. Enjoy straight from the tin whenever you're craving something bold. Just enough sweetness. Just enough heat. And just the right amount of "pop!" Shop our Sweet Heat peanuts today! None of these options quite hit the spot? Don’t worry. Check out other collections such as our Peanut Brittle, Happy Hour Mix, and High Protein Peanut Packs. What Sets Hubs Apart? For more than 70 years, Hubs has believed that exceptional peanuts begin with exceptional standards. Every variety may offer a different flavor, but they all share the same commitment to quality and craftsmanship. Super Extra-Large Virginia Peanuts: Hubs uses only Super XL Virginia peanuts, known for their exceptional size, rich flavor, and signature crunch. 70+ Years In The Peanut Game: At Hubs, we’re committed to doing things the right way. The Hubs way. Blister-Fried: This cooking process Dot Hubbard pioneered, is our precise, high-heat blister-fry that seals flavor and creates a crunch no one has experienced. Perfect for Gifting: Whether it's a holiday, golf outing, client appreciation gift, or family gathering, Hubs makes every occasion a little more memorable. A Tradition Worth Sharing: From our family to yours, every tin reflects the same standard that has made Hubs a favorite for generations. There’s nuthing better. Explore the full collection of Hubs Ultra-Premium Virginia Peanuts. We promise, you’ll be coming back for more!
Cucumber Salad With Peanut Lime Dressing
This Cucumber Salad with Peanut Lime Dressing is the perfect refreshing side dish for a summer afternoon. Finished with crunchy Hubs Virginia Peanuts and a creamy lime dressing, it's a simple recipe you'll want to make all summer long. Enjoy it the Hubs way today! Serves Best For Total Time Difficulty 8–10 Servings A light lunch, side dish, or healthy snack. 10 Mins Easy Ingredients: Salad 2 English cucumbers, raw* 1 cup Hubs Unsalted Virginia Peanuts, roughly chopped ½ cup onion, red, raw, sliced thin ½ cup of cilantro, fresh, leaves, chopped ½ cup fresh cilantro, chopped 1 tablespoon sugar ¼ teaspoon of salt, kosher Peanut Lime Dressing ½ cup of lime juice (freshly squeezed if possible) 1/2 cup soy sauce 2 garlic cloves, finely chopped 1 Thai chili, seeded and finely chopped (or ¼ teaspoon crushed red pepper flakes) Directions Dressing: In a mixing bowl, whisk together the lime juice, soy sauce, garlic, Thai chili, sugar, and salt. TIP: This dressing can be made the day before and held for cold service. The Salad: Slice the cucumbers into ¼-inch rounds. In a mixing bowl, combine the cucumbers, red onion, mint, and cilantro. Gently toss to combine. Pour dressing over the cucumber mixture and gently stir to coat all vegetables with dressing. Just before serving, stir in and sprinkle the chopped Hubs Virginia Peanuts over the top for added crunch. Refrigerate for 15–30 minutes before serving to let the flavors come together.
Peanut & Basil Pesto Recipe
Made with fresh basil and Hubs Ultra-Premium Virginia Peanuts, this homemade pesto is rich, flavorful, and easy to make. Try this recipe today! Serves Best For Total Time Difficulty 4–6 Servings Dinners, Parties, Small Apps 10 Mins Easy Ingredients: 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup Hubs Unsalted Peanuts ½ cup extra-virgin olive oil (or ⅔ cup peanut oil) ½ teaspoon of salt pepper to taste 1/2 cup freshly grated Pecorino cheese Directions: Add the fresh basil, garlic, and Hubs Virginia peanuts to a food processor (a blender can also work). Pulse until coarsely chopped. With the food processor running, slowly drizzle in ½ cup of the extra virgin olive oil until the pesto becomes smooth. Once blended, season with the salt and black pepper, then pulse a few more times. Adjust the seasoning if needed. If serving immediately, drizzle in the remaining olive oil and pulse until the pesto reaches your desired consistency. Transfer the pesto to a bowl and gently fold in the grated Pecorino cheese until evenly combined. How To Enjoy Peanut & Basil Pesto Toss it with your favorite pasta. Spread it on sandwiches or wraps. Use it as a sauce for homemade pizza or flatbread. Spoon it over grilled chicken, shrimp, or salmon. Stir it into roasted vegetables. Add a dollop to grain bowls or rice. Mix it into potato or pasta salad. Serve it as a dip with fresh veggies, crackers, or toasted bread
Caribbean Chicken Salad with Peanuts
Ingredients 1 head romaine lettuce, torn in pieces 1/2 cup sliced green onions 1 cup shredded grilled chicken 1 papaya, halved, seeded, peeled and sliced 1 cup raspberries 1/2 cup Hubs Salted Peanuts For Chutney Dressing ½ cup Hubs Salted Peanuts Mayonnaise ¼ cup chutney 2 tablespoons of sugar 2 tablespoons raspberry vinegar 1 teaspoon curry powder Directions To make salad dressing: combine 1/2 cup each peanuts and mayonnaise, 1/4 cup chutney, 2 tablespoons each sugar and raspberry vinegar, and 1 teaspoon curry powder in a blender or food processor blend until smooth. Set dressing aside. Toss lettuce with green onions and divide among 4 serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with Chutney Dressing. Makes 4-1/4 cup servings
Hubs Peanuts Encrusted Salmon
Ingredients 4 Salmon Fillets (4-5 oz each) 4 tablespoons Dijon Mustard 2 tablespoons Peanut Butter 1/2 cup Hubs Salted Peanuts, crushed coarsely 4 tablespoons Panko 1/2 teaspoon Rosemary 1 tablespoon Olive Oil Directions Preheat the oven to 375 degrees F. In a bowl, combine Dijon mustard and peanut butter. Mix well. In another bowl combine crushed peanuts, panko and rosemary. Mix well. Spread peanut butter mixture and peanuts mixture on each salmon fillet. Spinkle minced parsley on top and place salmon fillets on a lightly greased baking pan. Pour olive oil over salmon fillets and bake for 20-25 minutes.
