In a Nut Shell
A Masters Guide to Hubs Peanuts: Which Peanut Is for You?
There's a reason Hubs has been in the gourmet peanut industry for more than 70 years. From our home to yours, we're committed to crafting ultra-premium peanuts with the same care, quality, and attention to detail that's been part of every Hubs recipe for generations. Whether you prefer classic salted peanuts, a sweet chocolate-covered snack or a little heat with your peanuts, there's a Hubs favorite for every taste bud out there. Let’s take a closer look at what’s in our collection and help you find the one that's right for you. Explore Our Types of Peanuts 1. Salted Virginia Peanuts The Peanut That Started It All If you're trying Virginia Peanuts for the first time, start here. Hubs Salted Virginia Peanuts are our signature variety and the peanut that started it all. Made with Super Extra-Large Virginia peanuts, they're blister fried and lightly salted to bring out their natural flavor and signature crunch. Packed in our reusable vacuum-sealed tins, they're the classic Hubs snack customers have enjoyed for generations. Why They're a Favorite Signature Hubs variety Rich, buttery flavor Unmistakable crunch A timeless gift Prefer your peanuts without added salt? Check out our Unsalted Virginia Peanuts. They are naturally cholesterol and gluten free, full of vitamins and nutrients, and low on the Glycemic Index. 2. Chocolate Covered Peanuts A Chocolate Twist on a Hubs Classic If you have a sweet tooth, this one's for you. Hubs Chocolate Covered Peanuts start with the same Super Extra-Large Virginia peanuts found in every Hubs tin. Each peanut is lightly coated in chocolate, creating the perfect balance of rich chocolate flavor and the signature crunch of a premium Virginia peanut. Packed in our reusable vacuum-sealed tins and shipped with cool gel packs in the warmer months to help maintain freshness, they're a favorite for holidays, hostess gifts, client appreciation, or simply treating yourself. 3. Honey Kissed Peanuts The Sweet & Salty Balance Hubs Honey Kissed Peanuts are made with Super Extra-Large Virginia peanuts finished with an all-natural coating of honey and a touch of salt. The result is a lightly sweet snack that lets the rich flavor of the peanut shine through. They're just as enjoyable by the handful as they are sprinkled over ice cream, yogurt, salads, or your favorite Asian-inspired recipes. 4. Sweet & Spicy (Sweet Heat) Virginia Peanuts Turn Up The Heat Not too hot and not too sweet, Hubs Sweet & Spicy Virginia Peanuts strike the perfect blend of all natural spices, mild sweet chili peppers, and our super extra-large Virginia peanuts. Every handful delivers bold flavor without overpowering the rich taste and signature crunch of the peanut. Best ways to enjoy the Sweet Heat peanuts: Add to a snack board with cheeses and cured meats. Serve alongside burgers, barbecue, or grilled chicken. Pack them for road trips, tailgates, and game day. Sprinkle over salads for a sweet and spicy crunch. Enjoy straight from the tin whenever you're craving something bold. Just enough sweetness. Just enough heat. And just the right amount of "pop!" Shop our Sweet Heat peanuts today! None of these options quite hit the spot? Don’t worry. Check out other collections such as our Peanut Brittle, Happy Hour Mix, and High Protein Peanut Packs. What Sets Hubs Apart? For more than 70 years, Hubs has believed that exceptional peanuts begin with exceptional standards. Every variety may offer a different flavor, but they all share the same commitment to quality and craftsmanship. Super Extra-Large Virginia Peanuts: Hubs uses only Super XL Virginia peanuts, known for their exceptional size, rich flavor, and signature crunch. 70+ Years In The Peanut Game: At Hubs, we’re committed to doing things the right way. The Hubs way. Blister-Fried: This cooking process Dot Hubbard pioneered, is our precise, high-heat blister-fry that seals flavor and creates a crunch no one has experienced. Perfect for Gifting: Whether it's a holiday, golf outing, client appreciation gift, or family gathering, Hubs makes every occasion a little more memorable. A Tradition Worth Sharing: From our family to yours, every tin reflects the same standard that has made Hubs a favorite for generations. There’s nuthing better. Explore the full collection of Hubs Ultra-Premium Virginia Peanuts. We promise, you’ll be coming back for more!
Cucumber Salad With Peanut Lime Dressing
This Cucumber Salad with Peanut Lime Dressing is the perfect refreshing side dish for a summer afternoon. Finished with crunchy Hubs Virginia Peanuts and a creamy lime dressing, it's a simple recipe you'll want to make all summer long. Enjoy it the Hubs way today! Serves Best For Total Time Difficulty 8–10 Servings A light lunch, side dish, or healthy snack. 10 Mins Easy Ingredients: Salad 2 English cucumbers, raw* 1 cup Hubs Unsalted Virginia Peanuts, roughly chopped ½ cup onion, red, raw, sliced thin ½ cup of cilantro, fresh, leaves, chopped ½ cup fresh cilantro, chopped 1 tablespoon sugar ¼ teaspoon of salt, kosher Peanut Lime Dressing ½ cup of lime juice (freshly squeezed if possible) 1/2 cup soy sauce 2 garlic cloves, finely chopped 1 Thai chili, seeded and finely chopped (or ¼ teaspoon crushed red pepper flakes) Directions Dressing: In a mixing bowl, whisk together the lime juice, soy sauce, garlic, Thai chili, sugar, and salt. TIP: This dressing can be made the day before and held for cold service. The Salad: Slice the cucumbers into ¼-inch rounds. In a mixing bowl, combine the cucumbers, red onion, mint, and cilantro. Gently toss to combine. Pour dressing over the cucumber mixture and gently stir to coat all vegetables with dressing. Just before serving, stir in and sprinkle the chopped Hubs Virginia Peanuts over the top for added crunch. Refrigerate for 15–30 minutes before serving to let the flavors come together.
Peanut & Basil Pesto Recipe
Made with fresh basil and Hubs Ultra-Premium Virginia Peanuts, this homemade pesto is rich, flavorful, and easy to make. Try this recipe today! Serves Best For Total Time Difficulty 4–6 Servings Dinners, Parties, Small Apps 10 Mins Easy Ingredients: 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup Hubs Unsalted Peanuts ½ cup extra-virgin olive oil (or ⅔ cup peanut oil) ½ teaspoon of salt pepper to taste 1/2 cup freshly grated Pecorino cheese Directions: Add the fresh basil, garlic, and Hubs Virginia peanuts to a food processor (a blender can also work). Pulse until coarsely chopped. With the food processor running, slowly drizzle in ½ cup of the extra virgin olive oil until the pesto becomes smooth. Once blended, season with the salt and black pepper, then pulse a few more times. Adjust the seasoning if needed. If serving immediately, drizzle in the remaining olive oil and pulse until the pesto reaches your desired consistency. Transfer the pesto to a bowl and gently fold in the grated Pecorino cheese until evenly combined. How To Enjoy Peanut & Basil Pesto Toss it with your favorite pasta. Spread it on sandwiches or wraps. Use it as a sauce for homemade pizza or flatbread. Spoon it over grilled chicken, shrimp, or salmon. Stir it into roasted vegetables. Add a dollop to grain bowls or rice. Mix it into potato or pasta salad. Serve it as a dip with fresh veggies, crackers, or toasted bread
Caribbean Chicken Salad with Peanuts
Ingredients 1 head romaine lettuce, torn in pieces 1/2 cup sliced green onions 1 cup shredded grilled chicken 1 papaya, halved, seeded, peeled and sliced 1 cup raspberries 1/2 cup Hubs Salted Peanuts For Chutney Dressing ½ cup Hubs Salted Peanuts Mayonnaise ¼ cup chutney 2 tablespoons of sugar 2 tablespoons raspberry vinegar 1 teaspoon curry powder Directions To make salad dressing: combine 1/2 cup each peanuts and mayonnaise, 1/4 cup chutney, 2 tablespoons each sugar and raspberry vinegar, and 1 teaspoon curry powder in a blender or food processor blend until smooth. Set dressing aside. Toss lettuce with green onions and divide among 4 serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with Chutney Dressing. Makes 4-1/4 cup servings
Hubs Peanuts Encrusted Salmon
Ingredients 4 Salmon Fillets (4-5 oz each) 4 tablespoons Dijon Mustard 2 tablespoons Peanut Butter 1/2 cup Hubs Salted Peanuts, crushed coarsely 4 tablespoons Panko 1/2 teaspoon Rosemary 1 tablespoon Olive Oil Directions Preheat the oven to 375 degrees F. In a bowl, combine Dijon mustard and peanut butter. Mix well. In another bowl combine crushed peanuts, panko and rosemary. Mix well. Spread peanut butter mixture and peanuts mixture on each salmon fillet. Spinkle minced parsley on top and place salmon fillets on a lightly greased baking pan. Pour olive oil over salmon fillets and bake for 20-25 minutes.
How a Third-Generation Entrepreneur Is Helping his Family's Peanut Business Grow and Adapt for the Future
"As a leader of his family's business, the Hubbard Peanut Company (also known as Hubs), Marshall Rabil recently introduced a new product that not only supports a small farmer but delivers a unique product to the consumer. Hubs Single Origin Redskin Peanuts were sold exclusively on the Hubs website and quickly sold out." Read More on NationalPeanutBoard.org » - How a Third-Generation Entrepreneur Is Helping his Family's Peanut Business Grow and Adapt for the Future
Money Game: For today's pros, corporate sponsorships go way beyond dollars and cents
"Hubs Peanuts -- that's a different story. The premium peanut producer (a tin costs about $25) has its logo on three-time mini-tour winner Mark "Hubbs" Hubbard's left sleeve. It happened after Marshall Rabil, a third-generation owner of the nut company, DM'ed Hubbard on Instagram." Read More on Golf.com » - Money Game: For today's pros, corporate sponsorships go way beyond dollars and cents
Dot Hubbard Receives Lifetime Achievement Award from American Peanut Council
According to the American Peanut Council, Dorothy "Dot" Hubbard was a trailblazer in terms of popularizing a peanut product, but she was also a female entrepreneur in a time when that was rare.
With flavors old and new, Hubs Peanuts are good for you, the earth and the community
"Female entrepreneurship was rare in the 1950s when Dot Hubbard became the pioneer of her craft. It all started as a labor of love. Dot, a mother of four and schoolteacher in Sedley, Virginia, enjoyed hand-picking the biggest peanuts she could find on her father's farm, blister-frying them in her own kitchen and then gifting them to friends. "Her friends loved them and started requesting more of them," said Marshall Rabil, director of sales and marketing at Hubbard Peanut Company -- and Dot's grandson. "My grandparents thought, 'Maybe this could work.'" It worked indeed." Read More on FeastandField.net » - With flavors old and new, Hubs Peanuts are good for you, the earth and the community.
Meet the Makers: Hubs Peanuts
"The small town of Sedley is in the coastal plain of Virginia, about an hour's drive from Virginia Beach. With loamy soil and a humid climate, it's prime for peanut farming. In midsummer, tiny yellow flowers blossom on peanut vines, putting down root-like pegs in the soil where legumes grow. Many refer to the area as "peanut country." Hubs Peanuts--best known for their jumbo-sized Virginia goobers--is headquartered here. Husband and wife HJ and Dot Hubbard launched the peanut brand from their Sedley home in 1954. Hubs still operates out of the same house today, though some things have changed." Read More on The Local Palate Marketplace » - Meet the Makers: Hubs Peanuts
