Caribbean Chicken Salad with Peanuts

Ingredients

• 1 head romaine lettuce, torn in pieces
• 1/2 cup sliced green onions
• 1 cup shredded grilled chicken
• 1 papaya, halved, seeded, peeled and sliced
• 1 cup raspberries
• 1/2 cup Hubs Salted Peanuts

For Chutney Dressing

• ½ cup Hubs Salted Peanuts
• Mayonnaise
• ¼ cup chutney
• 2 tablespoons of sugar
• 2 tablespoons raspberry vinegar
• 1 teaspoon curry powder

Directions

To make salad dressing: combine 1/2 cup each peanuts and mayonnaise, 1/4 cup chutney, 2 tablespoons each sugar and raspberry vinegar, and 1 teaspoon curry powder in a blender or food processor blend until smooth. Set dressing aside. Toss lettuce with green onions and divide among 4 serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with Chutney Dressing. Makes 4-1/4 cup servings