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Visit us at The Hubs Vine
After 70 years in Sedley, Virginia, where Dot and HJ Hubbard started their peanut business, we opened The Hubs Vine. Nestled along Rt 58, The Hubs Vine offers a unique destination where visitors can shop, grab a bite to eat, savor locally roasted coffee and churned ice cream. Enjoy world-class peanuts, and immerse yourself in our rich rural culture with games, music, and entertainment.


Let customers speak for us

From our Family to Yours
From our Family to Yours
When you receive a tin of Hubs home cooked Virginia peanuts, whether as a gift or as a treat for yourself, you open the door to our home. Many years ago, in the small village of Sedley, Dot Hubbard developed a unique way to cook the Virginia peanuts grown on her father's farm. She diligently used only the finest peanuts from the local harvest. Today, Dot's recipe for using only the best remains unchanged.

Explore the nut
that started it all
Explore the nut
that started it all
Over the years, peanuts have become integral to American cuisine. Peanuts are packed with health benefits, offering a great source of protein, healthy fats, and essential vitamins that contribute to heart health and overall well-being.
In a Nut Shell
Caribbean Chicken Salad with Peanuts
Ingredients 1 head romaine lettuce, torn in pieces 1/2 cup sliced green onions 1 cup shredded grilled chicken 1 papaya, halved, seeded, peeled and sliced 1 cup raspberries 1/2 cup Hubs Salted Peanuts For Chutney Dressing ½ cup Hubs Salted Peanuts Mayonnaise ¼ cup chutney 2 tablespoons of sugar 2 tablespoons raspberry vinegar 1 teaspoon curry powder Directions To make salad dressing: combine 1/2 cup each peanuts and mayonnaise, 1/4 cup chutney, 2 tablespoons each sugar and raspberry vinegar, and 1 teaspoon curry powder in a blender or food processor blend until smooth. Set dressing aside. Toss lettuce with green onions and divide among 4 serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with Chutney Dressing. Makes 4-1/4 cup servings
Hubs Peanuts Encrusted Salmon
Ingredients 4 Salmon Fillets (4-5 oz each) 4 tablespoons Dijon Mustard 2 tablespoons Peanut Butter 1/2 cup Hubs Salted Peanuts, crushed coarsely 4 tablespoons Panko 1/2 teaspoon Rosemary 1 tablespoon Olive Oil Directions Preheat the oven to 375 degrees F. In a bowl, combine Dijon mustard and peanut butter. Mix well. In another bowl combine crushed peanuts, panko and rosemary. Mix well. Spread peanut butter mixture and peanuts mixture on each salmon fillet. Spinkle minced parsley on top and place salmon fillets on a lightly greased baking pan. Pour olive oil over salmon fillets and bake for 20-25 minutes.
How a Third-Generation Entrepreneur Is Helping his Family's Peanut Business Grow and Adapt for the Future
"As a leader of his family's business, the Hubbard Peanut Company (also known as Hubs), Marshall Rabil recently introduced a new product that not only supports a small farmer but delivers a unique product to the consumer. Hubs Single Origin Redskin Peanuts were sold exclusively on the Hubs website and quickly sold out." Read More on NationalPeanutBoard.org » - How a Third-Generation Entrepreneur Is Helping his Family's Peanut Business Grow and Adapt for the Future