"Harvest The Vine was a well-attended collaborative charity event held Saturday evening, Oct. 2, at The Hubs Vine to benefit the Foodbank of Southeastern Virginia and the Eastern Shore and to also let people know how the Foodbook is feeding people now by "harvesting" The Hubs Vine."
Read More on Tidewater News.com » - Harvesting the Vine to Feed People Now
Ingredients 1 head romaine lettuce, torn in pieces 1/2 cup sliced green onions 1 cup shredded grilled chicken 1 papaya, halved, seeded, peeled and sliced 1 cup raspberries 1/2 cup Hubs Salted Peanuts For Chutney Dressing ½ cup Hubs Salted Peanuts Mayonnaise ¼ cup chutney 2 tablespoons of sugar 2 tablespoons raspberry vinegar 1 teaspoon curry powder Directions To make salad dressing: combine 1/2 cup each peanuts and mayonnaise, 1/4 cup chutney, 2 tablespoons each sugar and raspberry vinegar, and 1 teaspoon curry powder in a blender or food processor blend until smooth. Set dressing aside. Toss lettuce with green onions and divide among 4 serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with Chutney Dressing. Makes 4-1/4 cup servings
Ingredients 4 Salmon Fillets (4-5 oz each) 4 tablespoons Dijon Mustard 2 tablespoons Peanut Butter 1/2 cup Hubs Salted Peanuts, crushed coarsely 4 tablespoons Panko 1/2 teaspoon Rosemary 1 tablespoon Olive Oil Directions Preheat the oven to 375 degrees F. In a bowl, combine Dijon mustard and peanut butter. Mix well. In another bowl combine crushed peanuts, panko and rosemary. Mix well. Spread peanut butter mixture and peanuts mixture on each salmon fillet. Spinkle minced parsley on top and place salmon fillets on a lightly greased baking pan. Pour olive oil over salmon fillets and bake for 20-25 minutes.
"As a leader of his family's business, the Hubbard Peanut Company (also known as Hubs), Marshall Rabil recently introduced a new product that not only supports a small farmer but delivers a unique product to the consumer. Hubs Single Origin Redskin Peanuts were sold exclusively on the Hubs website and quickly sold out." Read More on NationalPeanutBoard.org » - How a Third-Generation Entrepreneur Is Helping his Family's Peanut Business Grow and Adapt for the Future
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