Over two generations ago, in the tiny village of Sedley, the Hubbard family pioneered a unique way to cook and sell Virginia peanuts. A special blanching process using all natural ingredients, super extra large Virginia peanuts grown locally, and a commitment to quality is the recipe for Hubs "home cooked" peanuts.
Today, almost sixty years later, Hubs peanuts are still cooked from the same location that was once the Hubbard family home. Consistent in quality, wholesome, and with a superior taste and crunch, Hubs are a nutritious snack as well as a premium gift of food. Our peanuts are Kosher certified, compatible with Feingold, and we are proud sponsors of the Celiac Disease Foundation... so eat Hubs and eat healthy.