• Virginia Peanuts

    Home Cooked in Sedley

  • Virginia Peanuts

    Home Cooked in Sedley

  • Virginia Peanuts

    Home Cooked in Sedley

  • Virginia Peanuts

    Home Cooked in Sedley

When you receive a tin of Hubs home cooked Virginia peanuts, whether as a gift or as a treat for yourself, you open the door to our home. Many years ago, in the small Virginia crossroads village of Sedley, Dot Hubbard developed a unique way to cook the Virginia peanuts grown on her father’s farm. She diligently used only the finest peanuts from the local harvest. Today, Dot’s recipe for using only the best remains unchanged.

From our home to yours...we hope you will enjoy Hubs.
Step inside Dot's kitchen in Sedley for a tour of Hubbard Peanut Company and learn how Hubs were born.
Watch the Video

Hubs Highlights

  • Our Team
  • Featured Recipe
Tony is our warehouse manager

Tony is our warehouse manager

Deloris is packaging team leader

Deloris is packaging team leader


Twenty-Five Years....and More

This month, Tony and Deloris have each reached a special milestone for loyal service at Hubbard Peanut Company. These two have been onboard and an integral part of our team since the olden days...before credit cards and computers. They both began as seasonal employees and even remember times when freshly cooked peanuts were hauled into cold storage to maintain freshness...before the invention of those little oxygen scavengers that pull a vacuum. Tony and Deloris are solid managers who oversee critical areas of our operations. We count on them to help make sure Hubs meet your expectations when they arrive at your destination but also importantly, they have been exceptional role models for many others here at Hubbard Peanut Company.  They always have these smiles and lead from example.  We are proud of them. Thank you for twenty-five years...and more...of helping to make Hubs the best peanuts in the world.

Meet More Staff Members

Hubs Virginia Peanut Cocktail

Makes: 1 serving

Hubs Virginia Peanut Cocktail as featured in the  Virginian Pilot's 100th Taste Test

Hubs Virginia Peanut Cocktail as featured in the
Virginian Pilot's 100th Taste Test

Ingredients:

  • 11/2 ounces Virginia Gentleman Virginia Bourbon
  • 1 ounce house-made Hubs Peanut Orgeat**
  • 1/4 ounce Fee Brothers Whiskey Barrel-Aged Bitters (available at www.feebrothers.com)
  • 1 ounce local peach puree (roughly chop 2 ripe local peaches and puree in a blender or food processor until smooth; can be frozen for use when peaches are not in season)
  • 1/4 ounce Speedy’s #45 Honey Habanero Hot Sauce, or to taste
  • 1 to 11/2 ounces Barritts Ginger Beer
  • 3 Hubs roasted, unsalted peanuts
  • Pinch sea salt

Directions:

Shake all ingredients except ginger beer in a shaker and pour into a lowball glass and fill with ice. Top with ginger beer.

Garnish with crushed peanuts and sea salt.

Source: Erika Caylor of Terrapin Restaurant in Virginia Beach

From:

http://hamptonroads.com/2014/06/behold-tidewater-cocktail-made-just-us

**Hubs Peanut Orgeat

Ingredients:

Directions:

Shake all ingredients except ginger beer in a shaker and pour into a lowball glass and fill with ice. Top with ginger beer.

Garnish with crushed peanuts and sea salt.

See More Recipes

Southern Foodways Alliance
Kosher Certified
National Peanut Board
Virginia's Finest
NASFT
APC

Extra! Extra!

  • A Toast to Hubs Virginia Peanuts.....A Spirited Finalist! +

    Hubs Virginia Peanuts have always been noteworthy as a high energy snack to serve with cocktails, but until Erika Caylor Read More
  • Are Peanuts a Weight-Loss Aid? +

    New York Times article outlines recent scientific studies about health benefits of peanuts and other nuts. Read More
  • Nuts for Longevity: Daily Handful is Linked to Longer Life +

    There's a growing body of scientific evidence that's putting a health halo over supermarkets' expanding nut aisles. Read More
  • Hubs' master chef, Vernon Parker has worked with the peanut company for 50 years. +

    Fifty Years and Counting at Hubs   Read More
  • From Generation to Generation - A feature in Longwood Magazine +

    Lynne talks about tradition and the future: Read More
  • The Tayloe Murphy Resilience Awards 2012 Video +

    Click the link to the right to view the video: Read More
  • Hubs recognized on Today +

    Click the link to view the video (MOV): Read More
  • 1
  • 2
  • 3
Hubbard Peanut Company