• Virginia Peanuts

    Home Cooked in Sedley

  • Virginia Peanuts

    Home Cooked in Sedley

  • Virginia Peanuts

    Home Cooked in Sedley

  • Virginia Peanuts

    Home Cooked in Sedley

When you receive a tin of Hubs home cooked Virginia peanuts, whether as a gift or as a treat for yourself, you open the door to our home. Many years ago, in the small Virginia crossroads village of Sedley, Dot Hubbard developed a unique way to cook the Virginia peanuts grown on her father’s farm. She diligently used only the finest peanuts from the local harvest. Today, Dot’s recipe for using only the best remains unchanged.

From our home to yours...we hope you will enjoy Hubs.
Step inside Dot's kitchen in Sedley for a tour of Hubbard Peanut Company and learn how Hubs were born.
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Hubs Highlights

  • Our Team
  • Featured Recipe

JANICE-RESIZEDv2Please, meet our National Accounts Manager, Janice Tawney.  Janice  loves flowers and gardening, would be a butterfly when given a choice of creatures, and wishes she could drive a convertible.  She wants to be outdoors! For someone in her role, it’s a good thing she likes flitting about and helping our ‘flowers/customers’. When asked what she enjoys most about working for Hubbard Peanut Company, Janice explains, “ We consistently produce a high quality product. It is very important to me to trust the product I’m selling."  We agree wholeheartedly, and enjoy having  someone with her sales experience working with us.

Janice is currently the only member of the Hubs team who doesn’t live locally, though she grew up right here in Southampton County.  She left Union Camp after 14 years on the road selling white paper to stay closer to her growing young family.  Her home today is Salem, Virginia where she resides with her husband and two children.  Even though Janice is an alumna of William & Mary, the Hokies of Virginia Tech have a place very close to her heart. With a husband who is an alumnus and a daughter who is a current student, the road between Salem and Blacksburg is quite short.  Maybe that convertible she would like to drive would help her get there for visits faster.  In her spare time, she enjoys watching her son participate in many sports activities and like many of our employees, Janice is an avid volunteer.

Meet More Staff Members

 
Peanut Crusted Salmon

Peanut Crusted Salmon

Ingredients

  • 4 Salmon Fillets (4-5 oz each)
  • 4 tablespoons Dijon Mustard
  • 2 tablespoons Peanut Butter
  • 1/2 cup Hubs Salted Peanuts, crushed coarsely
  • 4 tablespoons Panko
  • 1/2 teaspoon Rosemary
  • 1 tablespoon Olive Oil

Directions

Preheat the oven to 375 degrees F.

In a bowl, combine Dijon mustard and peanut butter. Mix well.

In another bowl combine crushed peanuts, panko and rosemary. Mix well.

Spread peanut butter mixture and peanuts mixture on each salmon fillet. Spinkle minced parsley on top and place salmon fillets on a lightly greased baking pan. Pour olive oil over salmon fillets and bake for 20-25 minutes.

See More Recipes

Southern Foodways Alliance
Kosher Certified
National Peanut Board
Virginia's Finest
NASFT
APC

Extra! Extra!

  • Are Peanuts a Weight-Loss Aid? +

    New York Times article outlines recent scientific studies about health benefits of peanuts and other nuts. Read More
  • Nuts for Longevity: Daily Handful is Linked to Longer Life +

    There's a growing body of scientific evidence that's putting a health halo over supermarkets' expanding nut aisles. Read More
  • Hubs' master chef, Vernon Parker has worked with the peanut company for 50 years. +

    Fifty Years and Counting at Hubs   Read More
  • From Generation to Generation - A feature in Longwood Magazine +

    Lynne talks about tradition and the future: Read More
  • The Tayloe Murphy Resilience Awards 2012 Video +

    Click the link to the right to view the video: Read More
  • Hubs recognized on Today +

    Click the link to view the video (MOV): Read More
  • Virginia Business magazine "Legacy of Family Business More than Peanuts" +

    Learn more about our history is this article by Virginia Business Magazine: Read More
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