When you receive a tin of Hubs home cooked Virginia peanuts, whether as a gift or as a treat for yourself, you open the door to our home. Many years ago, in the small Virginia crossroads village of Sedley, Dot Hubbard developed a unique way to cook the Virginia peanuts grown on her father’s farm. She diligently used only the finest peanuts from the local harvest. Today, Dot’s recipe for using only the best remains unchanged.
From our home to yours...we hope you will enjoy Hubs.
Step inside Dot's kitchen in Sedley for a tour of Hubbard Peanut Company and learn how Hubs were born. Watch the Video
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Hubs Holiday Hours
Tony is our warehouse manager
Deloris is packaging team leader
Twenty-Five Years....and More
In October, Tony and Deloris each reached a special milestone for loyal service at Hubbard Peanut Company. These two have been onboard and an integral part of our team since the olden days...before credit cards and computers. They both began as seasonal employees and even remember times when freshly cooked peanuts were hauled into cold storage to maintain freshness...before the invention of those little oxygen scavengers that pull a vacuum. Tony and Deloris are solid managers who oversee critical areas of our operations. We count on them to help make sure Hubs meet your expectations when they arrive at your destination but also importantly, they have been exceptional role models for many others here at Hubbard Peanut Company. They always have these smiles and lead from example. We are proud of them.
Thank you for twenty-five years...and more...of helping to make Hubs the best peanuts in the world.